Why our Food is Making Us Sick — and What We can Do about it

Today, fewer than 200 cultivated plants contribute in a substantial manner to food production worldwide. Of these 200 food crops, only nine represent 66% of the total agricultural production.

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How Growing Plants Makes you a Better Person

The most profound and lasting gift being a gardener gave me was the gradual awakening and expansion of my senses to the natural world. By taking me outside of myself, by putting me there in the soil I will one day become, gardening put me back into my self.

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Organic, Artisanal, Fair Trade: What does it really mean?

See, as far as regulatory bodies are concerned, “organic” just means that a food was grown without chemicals (herbicide, fungicide, or pesticides). Or in some cases, like “organic” potatoes in the USA, it means only a minimum of chemical applications. Yes, really.

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How Not to be a Zombie

You thought you were just going out for groceries so you could stop eating out so much - you are really trying to be part of the solution. Strangely enough, here you are with a pile of soy sauce packets and a near-tanked bank balance, unable to shake the vague sense of guilt that you might actually just be part of the problem.

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