Shop our collections
At Choco Estates we grow the finest cacao in the world, aromatic and potent spices, freshly picked tropical fruit, and nourishing seeds on our farms or ultra locally sourced from our neighbours or local shops. In addition to farming cacao we handcraft each creation with the same care and respect we give to the land that gives so much to us. Your purchase supports land regeneration and living wages for farmers
What we always include:
fine flavour single origin Nacional cacao harvested from our farms
fruit, spices, and other inclusions harvested directly from our farms or
locally sourced products grown sustainably and processed nearby
whole, natural ingredients like panela (raw cane sugar), local honey, and pure cacao butter
What we never include:
bulk grade cacao or cacao from unknown or untraceable origin
inclusions with big carbon footprints (shipped long distances or grown unsustainably)
fractionated or highly processed ingredients like seed oils or white sugar
gluten, soy, or dairy
Canadian Order Process: (US customers please scroll down to order directly from the website)
Please be aware that our website checkout is configured for U.S. orders only. To place your Canadian order, please follow these steps:
· Initiate Your Order: Email Tiffany at chocoestates@gmail.com directly
· Choose Your Payment Method:
· Interac e-Transfer (Recommended): Avoids extra processing fees.
· PayPal: Accepted, but includes additional fees that will be added to your total.
· Precise Shipping Costs: We calculate your final Canada Post shipping rate once your order reaches our Canadian facility, ensuring you only pay the exact cost. This will be a separate, pre-approved charge
Seasonal Collection
Original recipes and unique offerings sourced from the Choco Andino Cloudforest
What are the benefits of local and seasonal ingredients?
Amaranth is a protein and fiber rich seed native to the Andes mountains
Pumpkin is one of the most important indigenous crops of Ecuador. The seeds are an excellent source of iron, calcium, selenium, protein, and fiber
Macambo, aka “jaguar cacao” trees provide shade on our cacao farm and a crunchy, nutritious seed with an almond-like flavor
A small carbon footprint and more reward for small farmers and local communities
