Our single estate San Dimas bar gives you a taste of the cloud forest in each delectable bite. Fruity and herbal notes of lemongrass and dark berries with a rich and pure dark chocolate finish.* Sweetened with locally sourced organic panela (raw cane sugar) and only cacao butter is added for an exceptionally creamy texture and clean “snap.” Excellent for pairing with a spicy red wine, oatmeal stout, ripe figs and blackcurrants.
Our single estate San Dimas bar gives you a taste of the cloud forest in each delectable bite. Fruity and herbal notes of lemongrass and dark berries with a rich and pure dark chocolate finish.* Sweetened with locally sourced organic panela (raw cane sugar) and only cacao butter is added for an exceptionally creamy texture and clean “snap.” Excellent for pairing with a spicy red wine, oatmeal stout, ripe figs and blackcurrants.