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Created especially for chocolate artisans, pastry chefs, and people who love to work with quality ingredients, our silky couverture will elevate any recipe where it is used.
Our rare ancestral Nacional varieties showcase unique flavors that are enhanced, not masked, by small amounts of raw cane sugar from the same region where our cacao grows. A naturally high fat content and only pure cacao butter added creates a superbly creamy texture and lingering soft finish.
48% minimum fat content. No oils or other emulsifiers. Pre-tempered. Can be used to seed untempered or melted chocolate. Once melted however, the couverture will need to be re-tempered to regain its snap and shine.
San Dimas Flavor Profile: Lemongrass, lilac, blackberry, pure dark chocolate.
Created especially for chocolate artisans, pastry chefs, and people who love to work with quality ingredients, our silky couverture will elevate any recipe where it is used.
Our rare ancestral Nacional varieties showcase unique flavors that are enhanced, not masked, by small amounts of raw cane sugar from the same region where our cacao grows. A naturally high fat content and only pure cacao butter added creates a superbly creamy texture and lingering soft finish.
48% minimum fat content. No oils or other emulsifiers. Pre-tempered. Can be used to seed untempered or melted chocolate. Once melted however, the couverture will need to be re-tempered to regain its snap and shine.
San Dimas Flavor Profile: Lemongrass, lilac, blackberry, pure dark chocolate.